Juicy chicken fillet mixed with crispy carrot, soy sprouts, fresh bell pepper, onion, aromatic garlic, and flakes of chicken egg, combined with teriyaki, soy, kimchi sauces and sesame oil. Served topped with green onion and sesame seeds.

Rice with slow-cooked veal, carrot, soy sprouts, bell pepper, onion, garlic, and flakes of chicken egg, mixed with teriyaki, soy, kimchi sauces and sesame oil. Topped with green onion and sesame seeds.

Rice with tiger shrimp, squid and mussels, carrot, soy sprouts, bell pepper, onion, garlic and flakes of chicken egg, mixed with teriyaki, soy, kimchi sauces and sesame oil. Topped with green onion and sesame seeds.

Tiger shrimp, edamame beans, cucumber, lime wedge, chuka, soy sprouts, egg yolk are served on rice, accompanied by teriyaki sauce and sesame seeds.

Snow crab in a mayonnaise and sriracha sauce, fried mussels, marinated egg, radish, spicy chili pepper, masago caviar, cherry tomatoes and mango-sweet-chili sauce are served on rice.

Chicken thigh marinated in signature spices, battered and deep-fried to a crispy golden crust, tossed in gamadari sauce and butter. Served with a choice of side: French fries or rice. Topped with green onion and crushed peanuts.

Chicken thigh marinated in signature spices, coated in batter and deep-fried to a crispy golden crust, tossed in sweet chili sauce, mirin and honey. Served with a choice of side: French fries or rice. Topped with green onion and sesame seeds.

Chicken breast marinated in signature spices, breaded in panko breadcrumbs and fried to a crispy golden crust. Served with a salad of red cabbage, radish and red onion in gamadari sauce. The schnitzel is drizzled with gamadari sauce and garnished with a lettuce leaf, chili pepper, lime wedge and sesame seeds.

Tiger shrimp marinated in soy sauce, lime juice and garlic, coated in panko breadcrumbs and fried to a golden, crispy crust. Served with sweet chili sauce and coconut-spicy sauce.

Tender chicken fillet breaded in breadcrumbs and fried to a crispy golden crust. Served with tonkatsu sauce.

Served with a choice of sauce: tonkatsu or ketchup.

Vietnamese spring rolls with veal, mushrooms and potato, deep-fried to a crispy golden crust. Drizzled with teriyaki sauce and sprinkled with green onion.

Vietnamese fried pies with veal, mushrooms and potato, deep-fried to a crispy golden crust. Drizzled with teriyaki sauce and sprinkled with green onion.

Vietnamese fried pies with strawberry and cherry, deep-fried to a crispy golden crust. Served with a condensed milk and cherry sauce.

Chicken fillet is stir-fried with carrot, bell pepper, onion and green beans. Mixed with udon noodles and teriyaki, soy, kimchi sauces and sesame oil. Topped with green onion and sesame seeds.

Slow-cooked veal is stir-fried with bell pepper, onion and green beans. Mixed with glass noodles and teriyaki, soy, kimchi sauces and sesame oil. Topped with green onion and sesame seeds.

Tiger shrimp, squid and mussels are stir-fried with carrot, bell pepper, onion and green beans. Mixed with buckwheat noodles and teriyaki, soy, kimchi sauces and sesame oil. Topped with green onion and sesame seeds.

Japanese: a rich, mild broth with egg noodles, slow-cooked beef seasoned with spices, marinated egg, edamame beans and soy sprouts. Served with nori leaves, sesame seeds and sliced green onion.

Korean: egg noodles in a creamy-mild sauce, served with marinated egg, edamame beans, soy sprouts and slow-cooked beef.

Japanese: a rich, mold broth with egg noodles and a seafood mix of squid, shrimp and mussels, served with marinated egg, edamame beans, soy sprouts, nori leaves, sesame seeds and sliced green onion.

Korean: egg noodles in a creamy-mild sauce, served with marinated egg, edamame beans, soy sprouts and a seafood mix of squid, shrimp and mussels seasoned with spices.

A rice paper spring roll filled with chicken breast, funchosa, shiitake mushrooms, cucumber, carrot and daikon. Placed on a lettuce leaf, drizzled with Gama Dare sauce and sprinkled with sesame seeds.

A rice paper spring roll filled with tiger shrimp, funchosa, shiitake mushrooms, cucumber and daikon. Placed on a lettuce leaf, drizzled with mango-sweet-chili sauce and sprinkled with sesame seeds.

A fried filo pastry spring roll filled with chicken breast, funchosa, shiitake mushrooms, cucumber, carrot and daikon. Placed on a lettuce leaf, drizzled with Gama Dare sauce and sprinkled with sesame seeds.

A fried filo pastry spring roll filled with tiger shrimp, crispy funchosa, shiitake mushrooms, cucumber and daikon. Placed on a lettuce leaf, drizzled with mango-sweet-chili sauce and sprinkled with sesame seeds.

A mild chicken broth with bisque sauce, lemongrass, kaffir lime, galangal root and ginger. Enhanced with coconut milk, tiger shrimp, mussels, squid and shiitake mushrooms. Served with rice, a lime wedge, ginger root, chili pepper and cilantro.

A mild chicken broth with bisque sauce, enriched with shallots, dried chili, galangal, lemongrass, turmeric, shrimp paste and coconut milk. Served with egg noodles, chicken breast, marinated egg, a lime wedge, cilantro and chili pepper.

A traditional Vietnamese hearty and mild soup with veal and sugar bones, flavored with fish sauce, star anise, cloves, cinnamon, and coriander. Served with slow-cooked veal and rice noodles. Garnished with chili pepper, mint, soy sprouts, red and green onions, cilantro, a lime wedge, and ginger root.

A traditional Vietnamese hearty and mild soup with veal and sugar bones, flavored with fish sauce, star anise, cloves, cinnamon, and coriander. Served with chicken breast and rice noodles. Garnished with chili pepper, mint, soy sprouts, red and green onions, cilantro, a lime wedge, and ginger root.

A traditional Vietnamese hearty and mild soup with veal and sugar bones, flavored with fish sauce, star anise, cloves, cinnamon, and coriander. Served with tiger shrimp, squid, mussels, and rice noodles. Garnished with chili pepper, mint, soy sprouts, red and green onions, cilantro, a lime wedge, and ginger root.